Logo_Henriette miniatuur

Den ganzen Tag genießen

Vom ersten Cappuccino bis zum letzten Cocktail: In der Bar Brasserie Henriette wird die Küche von Großmutter De Milliano neu entdeckt. Draußen auf der sonnigen Terrasse wird jedes Gericht von einer köstlichen Meeresbrise begleitet.


Genießen Sie ein köstliches 3-Gänge-Mittagessen oder Getränke mit Fingerfood und Häppchen.


Reservieren Sie Ihren Tisch und genießen Sie die ikonischen Gerichte der Bar Brasserie Henriette. Das De Blanke Top-Team steht zur Verfügung, um alle Ihre Bedürfnisse zu besprechen.
Lernen Sie beim Abendessen im The Wine House eine Auswahl der besten Weine kennen.
Genießen Sie die Küche von Le Sommet bei einem intimen Abendessen mit Freunden, Kollegen oder Ihren Lieben.
Restaurant Le sommet - Food - Hotel De Blanke Top

Quotes from the Managers

„My name is Dominique and I’ve recently started working as a manager in the Brasserie at Hotel de Blanke Top. After years of running my own restaurant and looking for something less stressful, I’ve found the ideal challenge here. I’m given a lot of freedom by the management to make the Brasserie a pleasant restaurant. The combination of chef Karst his delicious cuisine and the hospitality of my team makes it a pleasure to come to work every day. The feedback from guests at the end of the day, telling me they have had a great time, is the icing on the cake, that’s what you do it for. I fulfil my passion for hospitality 100% here!“

- Dominique, Manager

„I’ve been working at De Blanke Top in Brasserie Henriëtte for three months now and I’m really enjoying myself here. Working in the catering industry is tough, but if you can get enough satisfaction from your work it’s all worth it. What’s great about De Blanke Top is that they think along with your home situation to make it as pleasant as possible for you in terms of working hours and days. I left the hotel business for a while, but I really missed it. Working in a normal restaurant is different from working in a hotel restaurant. In a hotel restaurant you often have the same guests and you see them again every day. You create a real connection with your guests, which gives me a lot of satisfaction.“

- Cathy, Manager