Experience culinary highlights
A worldly outlook, captured in infinite flavours. A creative approach and local, sustainable ingredients set the tone for a refreshing culinary experience in all of the restaurants at Hotel De Blanke Top..
In Restaurant Le Sommet, chef Philipse gives new meaning to the word ‘refinement’. Enjoy a four, five or six course meal and journey through an abundance of international flavours.
The kitchen at Le Sommet is open from Tuesday to Saturday from 6 p.m. to 9 p.m.
Bar Brasserie Henriette is an ode to the cooking of grandmother Henriette de Milliano. Take in Zeeland’s outdoors from the sheltered terrace or sit inside and see the beach stretch out from beyond the large windows.
Bar Brasserie Henriette is open on weekdays from 11 a.m. to 11 p.m. and on Friday and Saturday from 11 a.m. to midnight.
The kitchen is open from 12 p.m. till 3 p.m..
Good morning. The variety of warm breads, local cheeses and vitalising nuts and seeds are just the start of the extensive breakfast in Restaurant Dunes.
Restaurant Dunes is open every day from 8 a.m. to 10:30 a.m. Are you not staying at the hotel? Then we kindly invite you to make a reservation.
THE WINE HOUSE
The perfect place for a pleasant evening with friends or an exceptional tasting with colleagues. In The Wine House you will become acquainted with various international wines. Sommelier Patrick Corijn is pleased to introduce you to different grape varieties and the most beautiful wineries in the world.
Hotel De Blanke Top has four private dining areas: ideal for an intimate dinner or private lunch. In the “Zwartepolder” or “Zandpolder”, you and a group of up to 18 people can dine on refined flavours from the kitchen of Restaurant Le Sommet. The “Zwinpolder” and “Vlamingpolder” rooms provide more space, so here we serve groups of up to 45 people.
Frequently Asked Questions
As a chef, I consider it a privilege to work at De Blanke Top. Why? Because we work with the finest and freshest products from this beautiful region. Take, for example, the daily delivery of fresh fish caught here in the Western Schelde. Together with local suppliers, we ensure every day that our guests have local, fresh and tasty dishes on their plates. This, combined with great colleagues and a beautiful kitchen, motivates me to go to work every day with a good feeling.