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Enjoy all day long

From the first cappuccino to the last cocktail: the kitchen of grandmother De Milliano is revived in Bar Brasserie Henriette. Outside, on the sunny terrace, every dish is accompanied by a delicious breath of sea breeze.


Enjoy a delicious 3-course lunch. 


Reserve your table and enjoy the iconic dishes of Bar Brasserie Henriette. The De Blanke Top team is available to discuss all your needs.


Get acquainted with a range of the best wines during your dinner at The Wine House.

Enjoy the cuisine of Le Sommet during an intimate dinner with friends, colleagues or loved ones.

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Restaurant Le sommet - Food - Hotel De Blanke Top

Quotes from the Managers

“My name is Dominique and I’ve recently started working as a manager in the Brasserie at Hotel de Blanke Top. After years of running my own restaurant and looking for something less stressful, I’ve found the ideal challenge here. I’m given a lot of freedom by the management to make the Brasserie a pleasant restaurant. The combination of chef Karst his delicious cuisine and the hospitality of my team makes it a pleasure to come to work every day. The feedback from guests at the end of the day, telling me they have had a great time, is the icing on the cake, that’s what you do it for. I fulfil my passion for hospitality 100% here!”

- Dominique, Manager

“I’ve been working at De Blanke Top in Brasserie Henriëtte for three months now and I’m really enjoying myself here. Working in the catering industry is tough, but if you can get enough satisfaction from your work it’s all worth it. What’s great about De Blanke Top is that they think along with your home situation to make it as pleasant as possible for you in terms of working hours and days.I left the hotel business for a while, but I really missed it. Working in a normal restaurant is different from working in a hotel restaurant. In a hotel restaurant you often have the same guests and you see them again every day. You create a real connection with your guests, which gives me a lot of satisfaction.”

- Cathy, Manager