Vacancy - INDEPENDENT COOK
Are you passionate about cooking and would you like to work in a modern kitchen with a friendly team? Do you want to learn, grow, and become better every day? Then we’re looking for you.
What will you do?
As an independent cook, you’ll fully participate in the kitchen and ensure everything runs smoothly on your work station.
Preparing mise en place such as chopping and setting up
Preparing dishes during lunch and dinner
Maintaining a clean and organized work area
Contributing to the preparation and planning
Working with fresh products and delivering constant quality
You are responsible for your own work, but you always work together with the team.
Who are you?
You have a passion for cooking
You work neatly and structuredly
You are curious and want to develop yourself
You remain calm during busy periods
You enjoy working with others
What do we expect from you?
Cook training level 3 or equivalent experience
You are flexible and motivated
You enjoy getting things done
The team
You will be working in a young and energetic team under the leadership of Chef Martin Philipse. The atmosphere is informal, but we work hard and strive for quality. Collaboration and self-development are central.
What do we offer?
Permanent working week
Good working hours and breaks
Travel expense allowance and free parking
Every day, you’ll receive clean workwear.
Annual contract with the possibility of a permanent position
Enjoyable end to the workday with the team
What does a day look like?
You start around 10:00 am with preparations and ensure everything is ready for the day. Then you’ll get to work with the mise en place. During service, it’s all about pace and teamwork, and you’ll make sure your dishes leave the kitchen perfectly. After dinner, you’ll clean the kitchen together and finish the day relaxed with your colleagues.
Interested?
Do you want to develop yourself in the kitchen and work in a fun team? Then react now. For more information, you can contact Patrick Dielen.
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